Authentic South African biltong made the traditional way.
Biltong is a traditional South African dried, cured meat,originating in the 17th century as a preservation method for Dutch settlers(Voortrekkers). By hanging salted strips of game or beef to air-dry in the dry climate, they created a durable, high-protein food.
It remains a staple snack in South Africa, deeply rooted in its pioneer history, and has gained worldwide popularity, particularly in Europe and America.
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